- 1 What do you mean by organic farming?
- 2 What is organic farming and its components?
- 3 What is organic farming and what are its advantages?
- 4 What is organic farming and how is it done?
- 5 What is an example of organic farming?
- 6 What are the types of organic farming?
- 7 How organic farming is important?
- 8 What are the basic principles of organic farming?
- 9 What is the aim of organic farming?
- 10 Why Organic farming is not good?
- 11 Who is father of organic farming?
- 12 What are the advantages of organic food?
- 13 What are the pros and cons of organic farming?
- 14 How do you practice organic farming?
- 15 Is Organic Farming expensive?
What do you mean by organic farming?
Organic farming can be defined as a system of management and agricultural production that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare.
What is organic farming and its components?
Depending on whose definition is used, organic farming uses fertilizers and pesticides (which include herbicides, insecticides and fungicides) if they are considered natural (such as bone meal from animals or pyrethrin from flowers), but it excludes or strictly limits the use of various methods (including synthetic
What is organic farming and what are its advantages?
Advantages of organic farming Farmers can reduce their production costs because they do not need to buy expensive chemicals and fertilizers. Healthier farm workers. In the long term, organic farms save energy and protect the environment. It can slow down global warming. Fewer residues in food.
What is organic farming and how is it done?
It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes ( crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release
What is an example of organic farming?
This includes the growing of cereal crops, fruit and vegetables and rearing beef and dairy cattle, pigs, sheep, goats and poultry. Other activities such as growing hops, apples and vines for organic beer, cider and wine, or bee keeping (for honey), may also be part of an organic farm.
What are the types of organic farming?
Types of Organic Farming
- Pure Organic Farming. As the name of this farming process suggests, it uses natural ways for cultivation.
- Integrated Organic Farming.
- Crop Rotation.
- Green Manure.
- Crop diversity.
- Soil Management.
- Controlling pests Biologically.
How organic farming is important?
Organic farming which is a holistic production management system that promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity is hence important. Many studies have shown that organic farming methods can produce even higher yields than conventional methods.
What are the basic principles of organic farming?
The Principles of Organic Agriculture are Health, Ecology, Fairness and Care.
What is the aim of organic farming?
The aim of organic farming is to establish and maintain soil-plant, plant- animal and animal soil interdependence and to create a sustainable agro- ecological system based on local resources, approaching in this way the concept of functional integrity of systems.
Why Organic farming is not good?
All of these practices reduce soil biodiversity and lead to land degradation, as well as widespread chemical pollution; all of which have negative economic, social and economic impacts. However, organic farming may also result in soils being depleted of their nutrients, leading to a loss in productivity.
Who is father of organic farming?
The concepts of organic agriculture were developed in the early 1900s by Sir Albert Howard, F.H. King, Rudolf Steiner, and others who believed that the use of animal manures (often made into compost), cover crops, crop rotation, and biologically based pest controls resulted in a better farming system.
What are the advantages of organic food?
The benefits of organic food
- Organic produce contains fewer pesticides.
- Organic food is often fresher because it doesn’t contain preservatives that make it last longer.
- Organic farming tends to be better for the environment.
- Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts.
What are the pros and cons of organic farming?
Pros and Cons of Organic Farming
- No GMOs.
- Supports healthy soil.
- More nutrition and flavor.
- Supports pollinators.
- Healthier working environment for farmers.
- Resistance to pests and diseases.
- Fertilizers are created on-site.
- Opportunity for specializing.
How do you practice organic farming?
Organic Farming Management Practices
- Crop Rotation. Crop rotation is a system of growing different kinds of crops in recurrent succession on the same land.
- Green Manures and Cover Crops.
- Manuring and Composting.
- Intercropping and Companion Planting.
- Biological Pest Control.
Is Organic Farming expensive?
Smaller market and smaller produce quantity mean we cannot achieve economies of scale. To at least meet the breakeven point between investment and income, market prices are hiked. Which, naturally, makes organic products expensive. These are a few reasons that make organic produce is expensive.