Quick Answer: Why Is Commercial Farming Important?

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Why is commercial agriculture important for an economy?

Increased productionAnother advantage of commercial farming is that in ensures increased production. As a result, commercial farmers increase production. Where they are engaged in food production, they help to increase the national stock of food products.

What is the most important characteristics of commercial farming?

The main characteristic of commercial farming is the use of high doses of modern inputs,like high yielding varieties of seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity..

What is commercial farming in points?

Characteristics of commercial farming are: Farmer use of higher doses of modern inputs, e.g. high yielding variety (HYV) seeds, chemical fertilizers, insecticides and pesticides. The degree and extent of commercialized agriculture varies from region to region. In this type of farming crops are produced for sale.

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Why commercial farming is better than subsistence farming?

Subsistence farming is performed in a small area only. As against, a large area is required to perform commercial farming. To increase productivity, manure is added to the soil, in subsistence farming. Conversely, in commercial farming mainly cash crops and cereals are grown.

What is commercial farming give example?

Commercial farming is a farming in which an agricultural crop is grown for sale to return a profit. Commercial crop is typically purchased by parties separate from a farm. Tobacco is an example of commercial farming.

What play an important role in development of commercial farming?

animals play an important role in extensive commercial farming.

What are the five characteristics of commercial farming?

Characteristics of Commercial Farming

  • Large-scale Production.
  • It is Capital-intensive.
  • The Use of High Yielding Varieties (HYV)
  • It is Produced for Sale.
  • Heavy Machinery and Human Labor.
  • In Most Cases, One Type of Agricultural Practice is Done in a Large Area.
  • The Practice is Traditionally Done all Year Round.

What are two main characteristics of commercial farming?

(i) The main characteristic of commercial farming is the use of high doses of modern inputs, like high yielding varieties of seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity.

What are the three characteristic of commercial farming?

(i) Commercial farming is crop selective and aim for industrial inputs or export oriented. (ii) Intensive application of modern technologies. ( iii ) Intensive use of modern inputs like High Yielding Variety (HYV) seeds, chemical fertilizers, insecticides, pesticides etc to increase productivity.

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What are the disadvantages of commercial farming?

One of the disadvantages of commercial farming is that is leads to the destruction of natural rain forests of a country. This is because large acreage of forest land have to be cleared and turned into farmlands to cultivate cash crops.

How many types of commercial farming are there?

There are three types of commercial farming: Commercial grain farming: the farming practiced in temperate grasslands where area is spread over large land. For example, wheat and maize. Mixed farming: the land which is used for both growing crops and for rearing livestock.

What are the problems of commercial farming?

Farmers ‘ major constraints in undertaking the commercial farming include: lack of storage (m = 3.00) and processing (m = 2.93) facilities, poor credit facility (m = 2.81), climate change (m = 2.72), pests and diseases (m = 2.52) and poor extension services (m = 2.52).

What are major differences between subsistence farming and commercial farming?

In essence, subsistence agriculture is when crops and animals are produced by a farmer to feed their family with little surplus left for selling. On the other hand, commercial agriculture is when crops and animals are produced with the intention of selling.

What is the most expensive crop in the world?

Saffron might be the most expensive (legal) crop in the world. Selling for around $2500 per pound, it’s certainly the most expensive culinary herb.

How many acres is an average farm?

Today, the average farm size is 444 acres. 671,000 farmers managing small acreage farms vs. 46,000 farmers managing large farms.

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