Quick Answer: What Is Organic Farming?

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What is organic farming explain?

Organic farming can be defined as a system of management and agricultural production that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare.

What is organic farming and its benefits?

Reduces pesticide and chemical residue in soil Organic farming minimizes the use of pesticides and chemicals thereby reducing the major environmental issues. It ensures the health of soil, water, air and flora and fauna. Also reduces the major environmental issues like soil erosion, air pollution, water pollution etc.

What is organic farming and how is it done?

It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes ( crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release

What is an example of organic farming?

This includes the growing of cereal crops, fruit and vegetables and rearing beef and dairy cattle, pigs, sheep, goats and poultry. Other activities such as growing hops, apples and vines for organic beer, cider and wine, or bee keeping (for honey), may also be part of an organic farm.

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Why organic farming is needed?

Organic farming which is a holistic production management system that promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity is hence important. Many studies have shown that organic farming methods can produce even higher yields than conventional methods.

What are two benefits of organic farming?

Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields.

Who benefits from organic farming?

Organic farming practices may reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without synthetic pesticides is also better for nearby birds and animals as well as people who live close to farms.

What are the features of organic farming?

Key Features of Organic Farming

  • Natural Livestock and Poultry Production.
  • Natural Crop Production.
  • Organic Weed and Pest Control.
  • Soil Management.
  • Buffer Zones and Record-Keeping.
  • Maintaining Ecological Balance.
  • Maintaining Fairness.

What is banned in organic farming?

Organic farming is an agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited.

What are the pros and cons of organic farming?

Pros and Cons of Organic Farming

  • No GMOs.
  • Supports healthy soil.
  • More nutrition and flavor.
  • Supports pollinators.
  • Healthier working environment for farmers.
  • Resistance to pests and diseases.
  • Fertilizers are created on-site.
  • Opportunity for specializing.
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Is Organic Farming expensive?

Smaller market and smaller produce quantity mean we cannot achieve economies of scale. To at least meet the breakeven point between investment and income, market prices are hiked. Which, naturally, makes organic products expensive. These are a few reasons that make organic produce is expensive.

What are some examples of organic food?

The most commonly purchased organic foods are fruits, vegetables, grains, dairy products and meat. Nowadays there are also many processed organic products available, such as sodas, cookies and breakfast cereals. Bottom Line: Organic foods are produced through farming practices that only use natural substances.

Who is the father of organic farming?

The British botanist Sir Albert Howard is often referred to as the father of modern organic agriculture, because he was the first to apply modern scientific knowledge and methods to traditional agriculture.

What are organic examples?

Organic foods are crops that were produced without using synthetic pesticides, fertilizers or other genetically modified components. They also include animals products such as cheese, milk, meat or honey that were also produced free of growth hormones, antibiotics.

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