Quick Answer: What Is Organic Farming Definition?

0 Comments

What is organic farming in simple words?

Organic farming can be defined as a system of management and agricultural production that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare.

What is organic agriculture?

” Organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. Consumer or market-driven organic agriculture. Products are clearly identified through certification and labelling.

What is organic farming and how is it done?

It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes ( crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release

What is organic farming and why is it important?

Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems.

You might be interested:  Often asked: Who Plays Farming Simulator?

What is an example of organic farming?

This includes the growing of cereal crops, fruit and vegetables and rearing beef and dairy cattle, pigs, sheep, goats and poultry. Other activities such as growing hops, apples and vines for organic beer, cider and wine, or bee keeping (for honey), may also be part of an organic farm.

What are the types of organic farming?

Types of Organic Farming

  • Pure Organic Farming. As the name of this farming process suggests, it uses natural ways for cultivation.
  • Integrated Organic Farming.
  • Crop Rotation.
  • Green Manure.
  • Compost.
  • Crop diversity.
  • Soil Management.
  • Controlling pests Biologically.

What is the main goal of organic agriculture?

The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.” THE PRIMARY GOAL OF ORGANIC AGRICULTURE IS TO OPTIMIZE THE HEALTH AND PRODUCTIVITY OF INTERDEPENDENT COMMUNITIES OF SOIL LIFE, PLANTS, ANIMALS AND PEOPLE.

What are the advantage of organic farming?

Organic agriculture generally creates less soil and water pollution and lower greenhouse gas emissions, and is more energy efficient. Organic agriculture is also associated with greater biodiversity of plants, animals, insects and microbes, as well as genetic diversity.”

What are benefits of organic farming?

Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields.

What are the pros and cons of organic farming?

Pros and Cons of Organic Farming

  • No GMOs.
  • Supports healthy soil.
  • More nutrition and flavor.
  • Supports pollinators.
  • Healthier working environment for farmers.
  • Resistance to pests and diseases.
  • Fertilizers are created on-site.
  • Opportunity for specializing.
You might be interested:  Often asked: What Is Terracing Farming?

What is banned in organic farming?

Organic farming is an agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited.

What are the process of organic farming?

Conversion of land from conventional management to organic management. Management of the entire surrounding system to ensure biodiversity and sustainability of the system. Crop production with the use of alternative sources of nutrients such as crop rotation, residue management, organic manures and biological inputs.

Who is father of organic farming?

The British botanist Sir Albert Howard is often referred to as the father of modern organic agriculture, because he was the first to apply modern scientific knowledge and methods to traditional agriculture.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Post