Quick Answer: How To Start Mushroom Farming In India?

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How profitable is mushroom farming in India?

3,00,000. While the net profit in mushroom farming in India is about Rs. 1,40,000. Commercial Mushroom Farming Profit Margins in India:

S. No. Particulars Numbers
1. Yield per 1 Square Foot 10 Kg to 15 kg
2. Yield per 250 square foot 2,500 kg

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What is the cost of mushroom farming in India?

The Total Non-Recurring Costs in Mushroom Cultivation: Rs. 1,50,000

S. No. Particulars Costs
6. Labor for 3 months Rs. 8,000
7. Miscellaneous Costs Rs. 5,000
8. Total Cost Rs. 40,000
Recurring Expenses for 4 crops (40,000 x 4) Rs. 1,60,000

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Which mushroom is in demand in India?

In India, any mushroom is used as a non-traditional cash crop and commonly cultivated species are white button mushroom, oyster, shiitake mushrooms and other mushrooms cultivated in small scale are paddy straw, milky and reishi mushrooms. Button mushroom accounts for approximately 95 % of total production and exports.

How do I start a mushroom farm?

Starting a Mushroom Farming Business in 6 Easy Steps Growing Oyster Mushrooms

  1. Get your spawn and substrate. You’ll need a spawn to start the culture.
  2. Prepare the substrate. First, chop the straw into short pieces.
  3. Pack the plastic bags.
  4. Incubation.
  5. Fruiting.
  6. Harvest.
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How much I can earn from mushroom farming?

With investment less than Rs 10000 per month, you can earn at least Rs 25000 every month, through Oyster farming business. Total Revenue Earned.

* Mushroom produced from 500 bags 500 kgs
**Average Mushroom selling price Rs.125 per Kg
Net Revenue earned from selling 500 kgs Mushroom Rs.62500

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What farming is most profitable?

Here are the Most Lucrative Agriculture Business Ideas:

  • Agricultural Farm.
  • 10 Most Profitable Livestock Farming Business Ideas.
  • Vermicompost Organic Fertilizer Production.
  • Dried Flower Business.
  • Fertilizer Distribution Business.
  • Organic Farm Green House.
  • Poultry Farming.
  • Mushroom Farming Business.

What is the cost of 1kg mushroom?

BM MUSHROOMS Vegetable Spawn, 1 Kg

M.R.P.: ₹ 300.00
Price: ₹ 198.00
You Save: ₹ 102.00 (34%)
Inclusive of all taxes

Is mushroom farming easy?

“The process behind mushroom cultivation is very simple as long as you are hygienic and patient,” Clint emphasises. Here are the basic steps to follow when you’re starting out: For this step, you need to keep the bags in your balcony and spray them with water for 4-5 times every day until the mushrooms start sprouting.

Is mushroom farming taxable in India?

Exemption from income- tax 8f income from mushroom growing under controlled conditions. -Under the existing provisions, ‘agricultural income’ is exempt from income- tax. From the above it follows that growing of mushrooms has been treated as a business and not as an agricultural activity.

Which mushroom is best to eat?

What are the Healthiest Mushrooms for Meals?

  1. Shiitake Mushrooms. Like many mushrooms on this list, shiitake mushrooms grow naturally in Asian countries.
  2. White Button Mushrooms.
  3. Oyster Mushrooms.
  4. Portobello Mushrooms.
  5. Porcini Mushrooms.
  6. Chanterelle Mushrooms.
  7. Enoki Mushrooms.
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How can I make mushroom farm at home?

Take the entire lot of straw and soak it in the water for 2 hours. Cover the vessel/bucket with a thermocol or a blanket for insulation. Once it is soaked, the straw will have to be dried under a fan or a shade (no sunlight) for 6-7 hours. This process can also be done overnight.

What is the price of Gucci mushroom?

Gucchi is known to be one of the most expensive mushrooms, with only 500 gm of it costing up to Rs 18,000.

What is a mushroom farmer called?

Fungiculture is the cultivation of mushrooms and other fungi. A mushroom farm is in the business of growing fungi. The word is also commonly used to refer to the practice of cultivating fungi by leafcutter ants, termites, ambrosia beetles, and marsh periwinkles.

How many days mushroom grow?

Most mushroom farmers harvest for 35 to 42 days, although some harvest a crop for 60 days, and harvest can go on for as long as 150 days. Air temperature during cropping should be held between 57° to 62°F for good results.

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