Quick Answer: How To Start Cocoa Farming?


How much money does a cocoa farmer make?

Many cocoa farmers earn less than $1/day. Farmers are often unable to bear the costs of cocoa farming, turning instead to child labour.

How long does it take for a cocoa tree to bear fruit?

Growing a cacao tree — the plant whose pods are made into chocolate — takes patience. It takes three to five years for a cacao seed to become a fruiting tree.

Is growing cocoa profitable?

As mentioned before, growing cocoa in India as a profitable crop is possible when inter-cropping is done scientifically. According to some calculations, a farmer can earn up to Rs 60,000 per acre of land along with coconut, from which he can earn Rs. 30,000 per acre.

How much is cocoa per acre?

The department advocates planting of 200 saplings per acre. A minimum of 1.5 kg cocoa seeds could be sourced per plant. A farmer could rest ascertained about producing 300 kg. per acre, and making additional income, Mr.

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Are cocoa farmers rich?

Cocoa farming is the backbone of Ghana’s economy. 800,000 small scale cocoa farmers make up 60% of the country’s agricultural base. However, despite their importance to Ghana’s development, many cocoa farming families live in poverty. Several factors affect cocoa farmers ‘ capacity to earn high incomes.

How many chocolate bars does 1 kg of cocoa make?

You can also visit a chocolate maker in your area or their website and beg them to sell you a 3 kilos of cacao- this can cost about $20 US dollars per kilo but it will yield you about 30 bars, 50 grams each, 70% chocolate.

What type of soil does cocoa grow in?

What kind of soil is best? Cacao needs soil that is nutrient-rich, retains water well and has good drainage. Soils that consist of large, coarse particles are ideal as they leave free space for the roots to grow.

How many years does Cocoa take to grow?

With proper care, most cocoa trees yield pods by the fourth or fifth year and can continue for another 30 years. A typical pod contains 30 to 40 beans and there are about 30 pods per tree; approximately 400 dried beans are required to make one pound of cocoa.

Do chimpanzees love the taste of cocoa?

Cocoa trees grow best in the rainforest. Chimpanzees love the taste of sticky, sweet cocoa beans.

Is cocoa farming a good business?

But not enough of that money is reaching farmers. A recent survey by Fairtrade International found that the average household income of cocoa farmers in West Africa is $2707/year, which is only about a third of what would be considered a livable income.

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Why is chocolate so cheap?

additives to cut costs Big chocolate manufacturers use many escamotages to keep the price of their products low. Cocoa butter is a very expensive ingredient, often replaced by big chocolate manufacturers with cheaper alternatives. Other ingredients that are used in the place of cocoa butter are emulsifiers.

How much do cocoa farmers get paid fair trade?

Fairtrade is fighting for a better future. Millions of cocoa farmers work extremely hard, under gruelling conditions, yet often don’t earn enough in return to cover their own basic needs – like decent food, housing and education. On average, cocoa farmers earn just 6% of the final value a bar of chocolate.

What is the planting distance of cocoa?

First mark the rows for the cocoa trees, leaving about 2.5 to 3 metres between rows. Along each row, mark out with pegs the spots where the cocoa trees are to go. Leave about 2.5 to 3 metres between trees. In this way you can plant about 1 000 to 1 600 seedlings per hectare.

How many bags of cocoa can an acre of land produce?

The Chief Executive of Cocobod, Mr. Joseph Boahen Aidoo, has pledged the government’s resolve to go the extra mile to make cocoa farming more rewarding. He said it was targeting per acre average yield of 25 bags of cocoa – harvest between 200 and 300 pods from every tree.

Where is most cocoa grown?

About 70 percent of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa, accounting for more than 50 percent of the world´s cocoa.

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