Question: What Is The Meaning Of Organic Farming?

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What is organic farming and how is it done?

It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes ( crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release

What is organic farming and its importance?

Organic farming which is a holistic production management system that promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity is hence important. Many studies have shown that organic farming methods can produce even higher yields than conventional methods.

What are the types of organic farming?

Types of Organic Farming

  • Pure Organic Farming. As the name of this farming process suggests, it uses natural ways for cultivation.
  • Integrated Organic Farming.
  • Crop Rotation.
  • Green Manure.
  • Compost.
  • Crop diversity.
  • Soil Management.
  • Controlling pests Biologically.
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What are advantages and disadvantages of organic farming?

Organic farming eliminates the use of synthetic products to maximize the yields that can be produced. It works on creating a healthier soil instead, encouraging the link between healthy plants and protected soils. No chemical herbicides or pesticides are used. Only natural soil enhancement techniques are permitted.

What are the objectives of organic farming?

Objectives of Organic Farming

  • Increase genetic diversity.
  • Promote more usage of natural pesticides.
  • Ensure the right soil cultivation at the right time.
  • Keep and build good soil structure and fertility.
  • Control pests, diseases and weeds.

What are the main features of organic farming?

Key Features of Organic Farming

  • Natural Livestock and Poultry Production.
  • Natural Crop Production.
  • Organic Weed and Pest Control.
  • Soil Management.
  • Buffer Zones and Record-Keeping.
  • Maintaining Ecological Balance.
  • Maintaining Fairness.

Who is father of organic farming?

The British botanist Sir Albert Howard is often referred to as the father of modern organic agriculture, because he was the first to apply modern scientific knowledge and methods to traditional agriculture.

What are two types of organic farming?

There are basically two types of organic farming: pure organic farming and integrated organic farming. With pure organic farming, the method includes the use of manures and biopesticides with complete avoidance of inorganic chemicals and pesticides.

What are the three major types of organic fertilizer?

Basic Types of Organic Fertilizers:

  • Manure. It is made from animal excreta(cow dung & goat droppings).
  • Compost. It is organic matter decomposed through composting.
  • Rock Phospate. It is sedimentary rock which contains high amount of phosphate minerals.
  • Chicken Litter.
  • Bone Meal.
  • Vermicompost.
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What are the steps of organic farming?

Crop production with the use of alternative sources of nutrients such as crop rotation, residue management, organic manures and biological inputs. Management of weeds and pests by better management practices, physical and cultural means and by biological control system.

What is a disadvantage of organic farming?

Cons of organic farming The drawback is that during this period, the farmer cannot sell goods as organic, so they have the higher costs, but not the higher prices. More labour intensive. Less dense methods of animal farming. As a result farmers have greater costs. Potential loss of crops.

Is organic farming good or bad?

Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.

What are the advantages of organic food?

The benefits of organic food

  • Organic produce contains fewer pesticides.
  • Organic food is often fresher because it doesn’t contain preservatives that make it last longer.
  • Organic farming tends to be better for the environment.
  • Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts.

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