Question: What Is Organic Vegetable Farming?

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What is meant by organic vegetable farming?

Organic farming focuses on utilizing natural materials in agriculture and prohibiting the use of the chemical fertilizers and pesticides which ultimately ruins the fertility of land. Organic farming relies on techniques such as crop rotation, green manure, compost and biological pest control.

What is organic farming in simple words?

Organic farming can be defined as a system of management and agricultural production that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare.

What is organic farming and why is it important?

Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems.

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What is the importance of producing organically grown vegetables?

Organic produce has also been shown to have a higher vitamin and mineral content than produce grown with the use of chemical fertilizers, pesticides, and herbicides. By planting your own organic garden, you are assuring yourself and your family the best possible fruits and vegetables.

What are the disadvantage of organic farming?

Disadvantages of organic farming Organic products may cost up to 40% more. Production costs are higher because farmers need more workers. Marketing and distribution is not efficient because organic food is produced in smaller amounts. Food illnesses may happen more often.

What are the rules for organic farming?

Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible. Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest.

What is an example of organic farming?

This includes the growing of cereal crops, fruit and vegetables and rearing beef and dairy cattle, pigs, sheep, goats and poultry. Other activities such as growing hops, apples and vines for organic beer, cider and wine, or bee keeping (for honey), may also be part of an organic farm.

What are the benefit of organic farming?

Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields.

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What are the types of organic farming?

Types of Organic Farming

  • Pure Organic Farming. As the name of this farming process suggests, it uses natural ways for cultivation.
  • Integrated Organic Farming.
  • Crop Rotation.
  • Green Manure.
  • Compost.
  • Crop diversity.
  • Soil Management.
  • Controlling pests Biologically.

What are the pros and cons of organic farming?

Pros and Cons of Organic Farming

  • No GMOs.
  • Supports healthy soil.
  • More nutrition and flavor.
  • Supports pollinators.
  • Healthier working environment for farmers.
  • Resistance to pests and diseases.
  • Fertilizers are created on-site.
  • Opportunity for specializing.

What are the main features of organic farming?

Key Features of Organic Farming

  • Natural Livestock and Poultry Production.
  • Natural Crop Production.
  • Organic Weed and Pest Control.
  • Soil Management.
  • Buffer Zones and Record-Keeping.
  • Maintaining Ecological Balance.
  • Maintaining Fairness.

Why is organic farming bad?

Other recent research has also concluded that organic farming produces more climate pollution than conventional practices when the additional land required is taken into account. The emissions impact of the meat, milk, and eggs produced from organically raised livestock is more complicated.

How can you prevent pest and disease in vegetables organically?

The best way to control both pests and diseases is to keep plants healthy.

  1. Build healthy soil. Healthy soil provides a home to friendly insects and helps prevent many plant diseases.
  2. Plant resistant varieties.
  3. Space plants correctly.
  4. Plant at the right times.

What do you use for organic gardening?

For a healthy organic vegetable garden, you need to start with healthy soil. The most important component in soil is the organic matter, such as manure, peat moss, or compost, which is the best option because it contains decayed microorganisms of previous plant life.

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Which are the factors on which vegetables are mainly valued?

Key Factors in Vegetable Production

  • Site Selection – Minimizing potential production problems is essential to all farming operations.
  • Field Topography –
  • Soil type and quality –
  • Table 1.
  • Water –
  • Table 2.
  • Table 3.
  • Crop and Variety Selection –

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