- 1 What is mixed farming explain?
- 2 What is mixed farming Short answer?
- 3 What is mixed farming and its advantages?
- 4 What is mixed crop livestock system?
- 5 What is mixed cropping give example?
- 6 What are the characteristics of mixed farming?
- 7 Why is mixed farming important?
- 8 What are the effects of mixed farming?
- 9 Why mixed farming is called so?
- 10 What are three advantages of mixed farming?
- 11 What are the 5 types of farming?
- 12 What are the examples of mixed farming?
- 13 Is cropping mixed?
- 14 What crops are grown in mixed farming?
What is mixed farming explain?
: the growing of food or cash crops, feed crops, and livestock on the same farm.
What is mixed farming Short answer?
Cultivation of crops with animal rearing for meat or milk defines mixed farming for example wheat or rye and also raises cattle, sheep, pigs or poultry. Cereal crops are often fertilized from cattle dung.
What is mixed farming and its advantages?
The livestock enterprises are complementary to crop production so as to provide a balance and productive system of farming. Its advantage is that it reduces dependence on external sources like fertilizers because the crop and animal components in the farm support each other.
What is mixed crop livestock system?
Mixed crop – livestock systems, combining livestock and cash crops at farm level, are considered to be a good way to achieve sustainable intensification of agricultural systems.
What is mixed cropping give example?
When two or more crops are grown on the same land simultaneously, it is known as mixed cropping. For eg., growing wheat and gram on the same land at the same time is mixed cropping. One tall and one dwarf crop should be grown together.
What are the characteristics of mixed farming?
The main characteristics of the mixed farming are that farms produce both crops and livestock and the two enterprises are interwoven and integrated. The grass is an important crop of mixed farming system, occupying at least 20 per cent of the cultivated land.
Why is mixed farming important?
Mixed farming systems provide farmers with an opportunity to diversify risk from single crop production, to use labour more efficiently, to have a source of cash for purchasing farm inputs and to add value to crops or crop by-products.
What are the effects of mixed farming?
Any alteration in the environment may lead to a change in the N content of the soil. Mixed cropping has the potential to have a particularly disturbing effect since pastoral development generally results in an increase in soil organic matter content whilst arable farming typically causes soil organic matter to decline.
Why mixed farming is called so?
Mixed farming is called so because the land is used for growing food and fodder crops and rearing livestock.
What are three advantages of mixed farming?
Advantages of Mixed farming:
- Farmers can keep their fields under continuous production.
- It enhances the productivity of the farmland.
- It increases the per capita profitability.
- Both farmings compliment each other.
- It enhances the productivity of the farmer also.
- Reduce dependency on external inputs and costs.
What are the 5 types of farming?
1. Subsistence farming:-
- Intensive subsistence farming:-
- Primitive subsistence farming:-
- Shifting cultivation:-
- Commercial grain farming:-
- Commercial mixed farming:-
- Commercial plantation farming:-
What are the examples of mixed farming?
The cultivation of crops alongside the rearing of animals for meat or eggs or milk defines mixed farming. For example, a mixed farm may grow cereal crops such as wheat or rye and also keep cattle, sheep, pigs or poultry. Often the dung from the cattle serves to fertilize the cereal crops.
Is cropping mixed?
Mixed cropping is also known as inter- cropping, polyculture, or co-cultivation. It is a type of agriculture that requires planting two or more plants simultaneously in the same field, interdigitating the plants so that they grow together.
What crops are grown in mixed farming?
Mixed farms are moderate in size and usually grow arable crops such as wheat, barley, oats or rye. Many practise crop rotation, growing root crops, like turnips or potatoes, and legumes, like peas, beans or clover as an alternative to cereals in some years. This maintains the fertility of the soil.