Often asked: What Is Sustainable Cocoa Farming?


What does sustainable cocoa mean?

GISCO’s definition of sustainable cocoa is cocoa “produced according to economic, environmental and social requirements”, either through internationally recognized standards such as Rainforest Alliance or Fairtrade, or through sourcing comparable to those standards, which have been verified by an “approved method”.

How can cocoa production be sustainable?

Two ways in which they do this are by training farmers, enabling them to grow cocoa sustainably and responsibly, increase yields and improve farmer family livelihood; and by paying a farmer premium, directly increasing income so that farmers can invest in their farms and communities.

Is cocoa a sustainable resource?

Steijn estimates around 40% of global cocoa is certified or under a company sustainability programme. He said the ISO standard will turn sustainable cocoa from niche to mainstream. “On European markets you will not find unsustainable cocoa within let’s say 10 years,”​ he said.

What is a cocoa farm?

Farmers grow cocoa trees on small farms in tropical environments, within 15-20 degrees north and south of the equator. Cocoa farmers must protect the cocoa trees from the wind and sun. They also fertilize the soil and prevent the cocoa beans from pests and disease.

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Why is cocoa farming important?

Cocoa, Theobroma cacao, is a very important crop because it provides food, income, employment, industrial raw material and resources for poverty reduction [1]. Besides the provision of livelihood for millions of smallholder farmers, cocoa also provides raw material for the multibillion global chocolate industry.

Is Swiss miss sustainable?

The new package is made from recyclable plastic. And we gain a sustainability benefit from the space-efficient tapered cube design, bringing more canisters into our facility on fewer trucks. These new features reduce the carbon footprint associated with manufacturing and transporting the hot cocoa containers by 15%.

Which chocolate is sustainable?

1. Hotel Chocolat. I blow this company’s trumpet so much that you should already know how great they are. Now a staple on many UK high streets, Hotel Chocolat offer a reasonably priced way to sample some good quality ethical chocolate.

How can we help cocoa farmers?

Supporting farmers to increase productivity Better cocoa production practices are needed to ensure that cocoa farming is a viable option also for the next generation of growers, including young women. We address this in two ways: by training farmers, and by paying a farmer premium.

Why are cocoa farmers poor?

The high cost of farming inputs also affects farmers ‘ incomes. The costs associated with hiring adult labour as well as purchasing fertilisers, farming equipment and pesticides places a large financial burden on farmers and further diminishes the income that they gain from cocoa production.

How does cocoa affect the environment?

Cocoa production stage. Fig. 2 shows that, cocoa production makes the largest contribution to the environmental impacts of eutrophication, ozone layer depletion, freshwater aquatic eco-toxicity, human toxicity, and terrestrial eco-toxicity, with average contributions greater than 96%.

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Is cocoa farming bad?

2 shows that, cocoa production makes the largest con- tribution to the environmental impacts of eutrophication, ozone layer depletion, freshwater aquatic eco-toxicity, human toxicity, and terrestrial eco-toxicity, with average contributions greater than 96%.

How much money does a cocoa farmer make?

Many cocoa farmers earn less than $1/day. Farmers are often unable to bear the costs of cocoa farming, turning instead to child labour.

Why is the trade of cocoa beans unfair?

When terms of trade don’t work for cocoa farmers it exacerbates poverty and contributes to persistent problems like discrimination, exploitation and deforestation, which threaten the future of cocoa farming communities and the future of cocoa itself.

How much does a cocoa tree produce?

The Cacao tree grows in the tropics and it is from this tree that cacao pods are harvested. Each tree produces approximately 30 pods a year. Each pod contains roughly 40 cocoa beans. It takes approximately 500 beans to make 1 pound of chocolate, so therefore each tree produces about 2 pounds of chocolate a year.

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