Often asked: What Is A Organic Farming?

0 Comments

What you mean by organic farming?

Organic farming can be defined as a system of management and agricultural production that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare.

What is organic farming Short answer?

Organic agriculture can be defined as “an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones”.

What is organic farming explain its use?

Organic farming is a practice of the cultivation of crops and rearing of animals without the use of any synthetic farm inputs such as fertilizer and pesticides, but by the use of traditional inputs such as green manure, compost manure, crop rotation, and other cultural practices to eliminate pest and manage diseases (

What is organic farming What are its benefits?

Organic farming minimizes the use of pesticides and chemicals there by reducing the major environmental issues. It ensures the health of soil, water, air and flora and fauna. Also reduces the major environmental issues like soil erosion, air pollution, water pollution etc. Organic farming fights against Global warming.

You might be interested:  FAQ: What Greenhouse Gas Is Produced In Everyday Farming Techniques By Livestock And Rice Fields?

What are the types of organic farming?

Types of Organic Farming

  • Pure Organic Farming. As the name of this farming process suggests, it uses natural ways for cultivation.
  • Integrated Organic Farming.
  • Crop Rotation.
  • Green Manure.
  • Compost.
  • Crop diversity.
  • Soil Management.
  • Controlling pests Biologically.

What are the main features of organic farming?

Key Features of Organic Farming

  • Natural Livestock and Poultry Production.
  • Natural Crop Production.
  • Organic Weed and Pest Control.
  • Soil Management.
  • Buffer Zones and Record-Keeping.
  • Maintaining Ecological Balance.
  • Maintaining Fairness.

Who is the father of organic farming?

The concepts of organic agriculture were developed in the early 1900s by Sir Albert Howard, F.H.

Which is not a benefit of organic farming?

Disadvantages of organic farming Organic food is more expensive because farmers do not get as much out of their land as conventional farmers do. Production costs are higher because farmers need more workers. Marketing and distribution is not efficient because organic food is produced in smaller amounts.

How can I start organic farming?

Tips on how to prepare the soil for organic farming:

  1. Prepare the soil with cow dung and nutritious compost (to make your compost, order this kit)
  2. Look out for weeds, pests after planting.
  3. Everyday care is a must.
  4. Hang yellow or blue boards with castor oil spread on them to prevent pests.

What are the pros and cons of organic farming?

Pros and Cons of Organic Farming

  • No GMOs.
  • Supports healthy soil.
  • More nutrition and flavor.
  • Supports pollinators.
  • Healthier working environment for farmers.
  • Resistance to pests and diseases.
  • Fertilizers are created on-site.
  • Opportunity for specializing.
You might be interested:  Often asked: How To Get Farming Simulator 2015 For Free?

What are 3 benefits of organic farming over conventional farming?

Importance of Organic Agriculture Maintain and improve fertility, soil structure and biodiversity, and reduce erosion. Reduce the risks of human, animal, and environmental exposure to toxic materials. Fine-tune farming practices to meet local production conditions and satisfy local markets.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Post