Often asked: Organic Farming What Is It?

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What is meant by organic farming?

Organic farming can be defined as a system of management and agricultural production that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare.

What is organic farming in simple words?

Organic agriculture can be defined as “an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones”.

What is organic farming and its benefits?

Reduces pesticide and chemical residue in soil Organic farming minimizes the use of pesticides and chemicals thereby reducing the major environmental issues. It ensures the health of soil, water, air and flora and fauna. Also reduces the major environmental issues like soil erosion, air pollution, water pollution etc.

What is organic farming and how is it done?

It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes ( crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release

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What is an example of organic farming?

This includes the growing of cereal crops, fruit and vegetables and rearing beef and dairy cattle, pigs, sheep, goats and poultry. Other activities such as growing hops, apples and vines for organic beer, cider and wine, or bee keeping (for honey), may also be part of an organic farm.

How organic farming is important?

Organic farming which is a holistic production management system that promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity is hence important. Many studies have shown that organic farming methods can produce even higher yields than conventional methods.

What are the rules for organic farming?

Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible. Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest.

How can I start organic farming?

Tips on how to prepare the soil for organic farming:

  1. Prepare the soil with cow dung and nutritious compost (to make your compost, order this kit)
  2. Look out for weeds, pests after planting.
  3. Everyday care is a must.
  4. Hang yellow or blue boards with castor oil spread on them to prevent pests.

Which is not a benefit of organic farming?

Disadvantages of organic farming Organic food is more expensive because farmers do not get as much out of their land as conventional farmers do. Production costs are higher because farmers need more workers. Marketing and distribution is not efficient because organic food is produced in smaller amounts.

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Who benefits from organic farming?

Organic farming practices may reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without synthetic pesticides is also better for nearby birds and animals as well as people who live close to farms.

What are the pros and cons of organic farming?

Pros and Cons of Organic Farming

  • No GMOs.
  • Supports healthy soil.
  • More nutrition and flavor.
  • Supports pollinators.
  • Healthier working environment for farmers.
  • Resistance to pests and diseases.
  • Fertilizers are created on-site.
  • Opportunity for specializing.

Is Organic Farming expensive?

Smaller market and smaller produce quantity mean we cannot achieve economies of scale. To at least meet the breakeven point between investment and income, market prices are hiked. Which, naturally, makes organic products expensive. These are a few reasons that make organic produce is expensive.

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