FAQ: What Is The Definition Of Organic Farming?

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What is organic farming explain?

Organic farming can be defined as a system of management and agricultural production that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare.

What is organic farming and why is it important?

Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems.

What is an example of organic farming?

This includes the growing of cereal crops, fruit and vegetables and rearing beef and dairy cattle, pigs, sheep, goats and poultry. Other activities such as growing hops, apples and vines for organic beer, cider and wine, or bee keeping (for honey), may also be part of an organic farm.

What are the types of organic farming?

Types of Organic Farming

  • Pure Organic Farming. As the name of this farming process suggests, it uses natural ways for cultivation.
  • Integrated Organic Farming.
  • Crop Rotation.
  • Green Manure.
  • Compost.
  • Crop diversity.
  • Soil Management.
  • Controlling pests Biologically.
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Why Organic farming is so special?

Organic farming which is a holistic production management system that promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity is hence important. Many studies have shown that organic farming methods can produce even higher yields than conventional methods.

What are advantages and disadvantages of organic farming?

Organic farming eliminates the use of synthetic products to maximize the yields that can be produced. It works on creating a healthier soil instead, encouraging the link between healthy plants and protected soils. No chemical herbicides or pesticides are used. Only natural soil enhancement techniques are permitted.

What are the main features of organic farming?

Key Features of Organic Farming

  • Natural Livestock and Poultry Production.
  • Natural Crop Production.
  • Organic Weed and Pest Control.
  • Soil Management.
  • Buffer Zones and Record-Keeping.
  • Maintaining Ecological Balance.
  • Maintaining Fairness.

What are some examples of organic food?

The most commonly purchased organic foods are fruits, vegetables, grains, dairy products and meat. Nowadays there are also many processed organic products available, such as sodas, cookies and breakfast cereals. Bottom Line: Organic foods are produced through farming practices that only use natural substances.

Who is the father of organic farming?

The British botanist Sir Albert Howard is often referred to as the father of modern organic agriculture, because he was the first to apply modern scientific knowledge and methods to traditional agriculture.

What are organic examples?

Organic foods are crops that were produced without using synthetic pesticides, fertilizers or other genetically modified components. They also include animals products such as cheese, milk, meat or honey that were also produced free of growth hormones, antibiotics.

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What are two types of organic farming?

There are basically two types of organic farming: pure organic farming and integrated organic farming. With pure organic farming, the method includes the use of manures and biopesticides with complete avoidance of inorganic chemicals and pesticides.

What are the three major types of organic fertilizer?

Basic Types of Organic Fertilizers:

  • Manure. It is made from animal excreta(cow dung & goat droppings).
  • Compost. It is organic matter decomposed through composting.
  • Rock Phospate. It is sedimentary rock which contains high amount of phosphate minerals.
  • Chicken Litter.
  • Bone Meal.
  • Vermicompost.

What are the steps of organic farming?

Crop production with the use of alternative sources of nutrients such as crop rotation, residue management, organic manures and biological inputs. Management of weeds and pests by better management practices, physical and cultural means and by biological control system.

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